Venison Meatballs

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Mozzarella-Stuffed Venison Meatballs

03:03

Follow along for Jenn Homa’s take on tender and flavorful homemade venison meatballs stuffed with gooey mozzarella cheese.

These mozzarella-stuffed venison meatballs are the perfect cozy wild game dinner at home or a flavorful twist for hunting camp. 

Plated venison meatballs.
Venison Meatball Recipe
Follow along to make melt-in-your-mouth mozzarella bombs.
Vension Recipes
Prep Time
15 min
Cook Time
20 min (Oven)
5 hours (Slow Cooker)
Total Time
35 min (Oven)
5 hours, 15 min (Slow Cooker)
Ingredients
  • 1 pound Ground Venison (with added fat preferred)
  • 1 Large Egg 
  • ¼ cup Italian seasoned Breadcrumbs
  • ¼ cup grated Parmesan
  • ¼ cup finely chopped Onion
  • 2 tablespoons chopped Fresh Parsley, plus more for serving
  • 1 tablespoon minced Garlic
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 4 ounces Mozzarella, cut into 20 cubes 
  • To serve: cooked Spaghetti and warmed Marinara
Instructions
  1. Set your Mozzarella aside, then combine all other meatball ingredients in a large mixing bowl.
  2. Form into 20 rough meatballs. Press your thumb into the middle of each meatball, making a space large enough for the Mozzarella. Place the Mozzarella into the indent, enclose the meat around the cheese, and roll into meatball form.
  3. To cook the meatballs:

    Slow Cooker Method:
    – Place the meatballs into the bottom of your slow cooker.
    – Pour Marinara sauce over top of the meatballs.
    – Cook on low for 5 hours. 

    Oven Method:
    – Place the meatballs onto a large baking sheet.
    – Bake at 400 degrees for 20 minutes, flipping halfway. 
    – Remove once meatballs reach 165°F. 
  4. Serve warm with Marinara sauce, plus Spaghetti, if desired, and garnish with Fresh Parsley. 
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Plated venison meatballs.
Venison meatballs in marinara sauce.

Behind the Bite: The Hunts That Made It Happen

A season told in five recipes.

Savoring the Season: First Hunt of the Year

September has never been promising on the properties I hunt. Most years, I spend this time doing more scouting and gaining more intel to use during primetime. This past year, however, we planted a small food plot to help bring more deer to the area during early season. As small as the food plot was, it consistently brought in does and bucks.

I hunted a few times when the wind was right, and while I didn’t punch a tag during this timeframe, I learned valuable information that I can put towards next year. But the season was just getting started…

Freezer-Filling Feature: What Helped the Most

Elite Members have access to onX’s Soil Capability Map Layer, which identifies soil suitability for food plots. Our soil was a level 3 capability in the area we wanted to plant, so we were able to make necessary changes.

Follow the Whole Season, Bite by Bite

– Early Season Prep + Backstraps
– YOUR ARE HERE >> First Hunt of the Year + Mozzarella Venison Meatballs
– Ohio Success + Venison Smashburgers
– Ups and Downs + Venison Mississippi Pot Roast
– Late Season Doe Hunting + Venison Chili

Jennifer Homa

Jennifer Homa is a sportswoman, wild game chef, and cookbook author. When she started hunting, she felt there was a lack of family-friendly wild game recipes to make with what she came home with. She aimed to change that, and over the years, her wild game recipes gained popularity and became her full-time job.