Mozzarella-Stuffed Venison Meatballs
Follow along for Jenn Homa’s take on tender and flavorful homemade venison meatballs stuffed with gooey mozzarella cheese.
These mozzarella-stuffed venison meatballs are the perfect cozy wild game dinner at home or a flavorful twist for hunting camp.

5 hours (Slow Cooker)
5 hours, 15 min (Slow Cooker)
- 1 pound Ground Venison (with added fat preferred)
- 1 Large Egg
- ¼ cup Italian seasoned Breadcrumbs
- ¼ cup grated Parmesan
- ¼ cup finely chopped Onion
- 2 tablespoons chopped Fresh Parsley, plus more for serving
- 1 tablespoon minced Garlic
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 4 ounces Mozzarella, cut into 20 cubes
- To serve: cooked Spaghetti and warmed Marinara
- Set your Mozzarella aside, then combine all other meatball ingredients in a large mixing bowl.
- Form into 20 rough meatballs. Press your thumb into the middle of each meatball, making a space large enough for the Mozzarella. Place the Mozzarella into the indent, enclose the meat around the cheese, and roll into meatball form.
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To cook the meatballs:
Slow Cooker Method:
– Place the meatballs into the bottom of your slow cooker.
– Pour Marinara sauce over top of the meatballs.
– Cook on low for 5 hours.
Oven Method:
– Place the meatballs onto a large baking sheet.
– Bake at 400 degrees for 20 minutes, flipping halfway.
– Remove once meatballs reach 165°F. - Serve warm with Marinara sauce, plus Spaghetti, if desired, and garnish with Fresh Parsley.
Behind the Bite: The Hunts That Made It Happen
A season told in five recipes.
Savoring the Season: First Hunt of the Year
September has never been promising on the properties I hunt. Most years, I spend this time doing more scouting and gaining more intel to use during primetime. This past year, however, we planted a small food plot to help bring more deer to the area during early season. As small as the food plot was, it consistently brought in does and bucks.
I hunted a few times when the wind was right, and while I didn’t punch a tag during this timeframe, I learned valuable information that I can put towards next year. But the season was just getting started…
Freezer-Filling Feature: What Helped the Most
Elite Members have access to onX’s Soil Capability Map Layer, which identifies soil suitability for food plots. Our soil was a level 3 capability in the area we wanted to plant, so we were able to make necessary changes.
Follow the Whole Season, Bite by Bite
– Early Season Prep + Backstraps
– YOUR ARE HERE >> First Hunt of the Year + Mozzarella Venison Meatballs
– Ohio Success + Venison Smashburgers
– Ups and Downs + Venison Mississippi Pot Roast
– Late Season Doe Hunting + Venison Chili