ONX HUNT BLOG

Recipe

Fiddlehead Ferns Recipe

This fiddlehead fern recipe from Chef Michael Hunter will have you lacing up your boots and grabbing your foraging basket.

Recipe

Turkey Tetrazzini

Turkey tetrazzini, a one-dish pasta-bake, feeds a crowd, reheats well, and makes the most of your bird.

Recipe

Sous Vide Venison Backstrap With Horseradish Cream Sauce

Elk backstraps deserve care; a sous vide setup is one of the most foolproof ways to lock in that tender, rosy center every time. See how.

Recipe

Goose Pastrami Recipe

Whether you’re piling it high on rye, topping a cracker at camp, or slicing it thin for snacking, this approach to a deli classic will be a new favorite.

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Venison Bolognese Bruschetta

When you need an appetizer that feels elevated but is actually pretty effortless, make this venison Bolognese bruschetta your go-to.

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Deep Fried Turkey Breast With Hot Honey

Crispy, spicy, and dripping with hot honey, these deep-fried turkey breast strips are a crowd-pleaser.

Recipe

Deer Heart Recipe

Grilled over an open flame and finished in a savory glaze, this Japanese Yakitori-style deer heart recipe is a flavorful way to enjoy this delectable organ.

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Duck Tacos

Chef Michael Hunter serves up his take on duck tacos. This dish combines slow-cooked wild duck with smoky birria sauce, served in crispy tacos.

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Pheasant Recipes

Whether you’re an avid hunter, a backyard griller, or simply looking for new ways to enjoy wild game, follow along for two pheasant recipes from Chef Michael Hunter.

Recipe

Venison Meatballs

These mozzarella-stuffed venison meatballs are the perfect cozy wild game dinner at home or a flavorful twist for hunting camp. 

Recipe

Venison Roast Recipe

This crockpot venison Mississippi pot roast features bold, tangy flavors with melt-in-your-mouth tenderness. Recipe + video inside.

Recipe

Deer Backstrap Recipe

This grilled deer backstrap, marinated in a tangy balsamic-garlic blend, comes out juicy and smoky. Learn how to cook a deer backstrap.

Recipe

Venison Chili Recipe

This no-fuss venison chili recipe is perfect for weeknight dinners or hunting camp. Pile on shredded cheese and sour cream for a wild game dish that’ll have everyone grabbing seconds.

Recipe

Smoked Duck

Looking for duck recipes? Try Chef Michael Hunter’s approach to whole smoked duck stuffed with a buttery herb filling and served with homemade cranberry jam.

Recipe

Wild Turkey Recipes

Don’t know what to do with the wild turkey you harvested? Check out these three wild turkey recipes from a few of the top hunters and wild game chefs in North America.