Food & Cooking
Processing tips and recipes to help you make the most of your harvest.
Food & Cooking
This grilled deer backstrap, marinated in a tangy balsamic-garlic blend, comes out juicy and smoky. Learn how to cook a deer backstrap.
Food & Cooking
This no-fuss venison chili recipe is perfect for weeknight dinners or hunting camp. Pile on shredded cheese and sour cream for a wild game dish that’ll have everyone grabbing seconds.
This twist on a southern classic combines rich, smoky flavors with the tangy, creamy kick of Alabama white sauce.
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Try Chef Michael Hunter's approach to whole smoked duck stuffed with a buttery herb filling and served with cranberry jam.
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Follow along for Jenn Homa's homemade deer jerky—an easy recipe that balances sweet and savory.
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Food & Cooking
Featuring aromatics, browned rabbit, and a creamy broth, this rabbit and dumplings recipe is about celebrating every meal earned outdoors.
Food & Cooking
Elk backstraps deserve care; a sous vide setup is one of the most foolproof ways to lock in that tender, rosy center every time. See how.
Food & Cooking
Whether you’re piling it high on rye, topping a cracker at camp, or slicing it thin for snacking, this approach to a deli classic will be a new favorite.
Food & Cooking
When you need an appetizer that feels elevated but is actually pretty effortless, make this venison Bolognese bruschetta your go-to.
Food & Cooking
Crispy, spicy, and dripping with hot honey, these deep-fried turkey breast strips are a crowd-pleaser.
Food & Cooking
Grilled over an open flame and finished in a savory glaze, this Japanese Yakitori-style deer heart recipe is a flavorful way to enjoy this delectable organ.
Food & Cooking
Chef Michael Hunter serves up his take on duck tacos. This dish combines slow-cooked wild duck with smoky birria sauce, served in crispy tacos.
Food & Cooking
Whether you’re an avid hunter, a backyard griller, or simply looking for new ways to enjoy wild game, follow along for two pheasant recipes from Chef Michael Hunter.
Food & Cooking
These mozzarella-stuffed venison meatballs are the perfect cozy wild game dinner at home or a flavorful twist for hunting camp.
Food & Cooking
This crockpot venison Mississippi pot roast features bold, tangy flavors with melt-in-your-mouth tenderness. Recipe + video inside.
Food & Cooking
With foraging season in full swing, we connected with Chef Michael Hunter to get his take on wild ramps, (also called wild leeks). Check out his wild ramp pesto pasta recipe.
Food & Cooking
Learn the tools and tricks that expert morel hunters use to find morel mushrooms year after year. Try onX Hunt today. No credit card required.
Food & Cooking
Try out this easy DIY deer jerky recipe. Learn about ingredients, equipment, meat preparation, marinating, and dehydrating.
Food & Cooking
Looking for duck recipes? Try Chef Michael Hunter’s approach to whole smoked duck stuffed with a buttery herb filling and served with homemade cranberry jam.
Food & Cooking
Follow our step-by-step guide to break down your first wild turkey with ease.
Learn
If you’re planning deer food plot projects, read up on food plot design, soil prep, and regional tips on what and when to plant.
Learn
Considering a wild hog hunt? First get to know the species: We explain why they’re here and explore the havoc they cause. Then, we offer tips for hunting feral pigs.
Food & Cooking
Learn the tools and tricks that expert morel hunters use to find morel mushrooms year after year. Try onX Hunt today. No credit card required.