ONX HUNT BLOG

Food & Cooking

Elk Weight: How Much Meat You Get and What an Elk Pack Out Takes

How much does an elk weigh, and how much meat will you pack out? Compare bull and cow weights, quarter weights, meat yield, and estimated pack-out trips.

Food & Cooking

Chanterelle Mushrooms Recipe: Creamy Risotto

While you’re scouting, keep an eye out for chanterelles. These late-summer treasures can be found beneath both hardwoods and conifers. Get foraging tips and instructions for turning your haul into a rich risotto.

Food & Cooking

Nocino, an Italian Black Walnut Liqueur

Using wild foraged black walnuts, Chef Michael Hunter shows us how to turn this wild nut into nocino.

Food & Cooking

Blackberry Sauce

Give your wild game the royal treatment with a glossy blackberry sauce layered with red wine, rosemary, and shallots.

Food & Cooking

Morel Recipe

Everything is better fried. Chef Michael Hunter keeps it simple with this classic morel recipe. The result is a golden, crunchy bite that lets the earthy spring mushroom shine.

Food & Cooking

Fiddlehead Ferns Recipe

This fiddlehead fern recipe from Chef Michael Hunter will have you lacing up your boots and grabbing your foraging basket.

Food & Cooking

Turkey Tetrazzini

Turkey tetrazzini, a one-dish pasta-bake, feeds a crowd, reheats well, and makes the most of your bird.

Food & Cooking

Sous Vide Venison Backstrap With Horseradish Cream Sauce

Elk backstraps deserve care; a sous vide setup is one of the most foolproof ways to lock in that tender, rosy center every time. See how.

Food & Cooking

Goose Pastrami Recipe

Whether you’re piling it high on rye, topping a cracker at camp, or slicing it thin for snacking, this approach to a deli classic will be a new favorite.

Food & Cooking

Venison Bolognese Bruschetta

When you need an appetizer that feels elevated but is actually pretty effortless, make this venison Bolognese bruschetta your go-to.

Food & Cooking

Deep Fried Turkey Breast With Hot Honey

Crispy, spicy, and dripping with hot honey, these deep-fried turkey breast strips are a crowd-pleaser.

Food & Cooking

Deer Heart Recipe

Grilled over an open flame and finished in a savory glaze, this Japanese Yakitori-style deer heart recipe is a flavorful way to enjoy this delectable organ.

Food & Cooking

Duck Tacos

Chef Michael Hunter serves up his take on duck tacos. This dish combines slow-cooked wild duck with smoky birria sauce, served in crispy tacos.

Food & Cooking

Pheasant Recipes

Whether you’re an avid hunter, a backyard griller, or simply looking for new ways to enjoy wild game, follow along for two pheasant recipes from Chef Michael Hunter.

Food & Cooking

Venison Meatballs

These mozzarella-stuffed venison meatballs are the perfect cozy wild game dinner at home or a flavorful twist for hunting camp.