Chapter 8: Cleaning and Processing
Learn how to clean, process, and enjoy your harvest.
Field to Table
Field to Table
Videos
8.1: Cleaning and Processing 101
Duration 2:33
Whether cleaning your bird for Thanksgiving Dinner months away or for tonight’s menu, take the time to ensure you’ll have excellent table fare.
What You’ll Learn:
• How to use all parts of a turkey.
• Recipe ideas.
What You’ll Learn:
• How to use all parts of a turkey.
• Recipe ideas.
8.2: Cleaning a Turkey: Step-by-Step
Duration 9:31
Follow along step-by-step as the Mossy Oak crew explains how to clean your bird.
What You’ll Learn:
• Where to start.
• Useful tools to have on hand.
• Handling the beard and tail fan.
• Breasting the turkey.
• Removing the legs.
What You’ll Learn:
• Where to start.
• Useful tools to have on hand.
• Handling the beard and tail fan.
• Breasting the turkey.
• Removing the legs.
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