MEAT!

Up To 25% Off

onX Hunt Elite Members Receive:

25% exclusive game processing bundles for Elite Members, purpose-built to provide the best possible experience for elk, mule deer, whitetail, and all things fowl.

Up to 25% off individual items

Exclusive discounts on newly released products

Early access to sales

“Efficiency is everything for us here at THP. Products that help us put meat on the table are the ones we rely on. That’s why we use onX Hunt to get the game and MEAT! to process it!”

– Aaron Warbritton, The Hunting Public

You might also enjoy a 20% discount on The Hunting Public Deer School or any number of the many hunting gear discounts and benefits that come with the onX Hunt Elite membership.

Summer Sausage 101 With Chef Albert Wutsch

Making sausage is not a new concept. MEAT! Ambassador, Wutsch shows people how to prepare summer sausage during his “Sausage Making From Field to Table” events, along with other cured, smoked, and fermented sausages and brined, cured, pickled, and smoked meats.

5 Myths of Eating Wild Game vs. Store-Bought Meat

We sat down with Wade Truong to talk about five of the most commonly-heard myths surrounding the consumption of wild game versus store-bought meat.

Offal Isn’t Awful: Offal 101 With Chef Eduardo Garcia

MEAT! Ambassador Chef Eduardo Garcia of Montana Mex talks about offal and shares his Wild Game Offal Meatloaf recipe.

Sous Vide for Wild Game

Wilderness to Table chef Bri Van Scotter shares why the sous vide cooking method is a preferred way to prepare wild game. She shares tips and a recipe for her Chile-Coffee Spiced Venison Loin with onX Hunt.